This classic noodle casserole is a comforting and easy-to-make dish that’s perfect for a weeknight meal or a potluck. It features a creamy, cheesy sauce that coats tender noodles and a flavorful blend of vegetables.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 8 ounces egg noodles, cooked and drained
Instructions:
- Brown the beef: In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Sauté vegetables: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Combine ingredients: In a large bowl, combine the browned beef, onion, garlic, cream of mushroom soup, cream of chicken soup, milk, parsley, dill, black pepper, and salt.
- Add noodles: Stir in the cooked egg noodles until evenly coated with the sauce.
- Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and lightly browned.
- Serve: Let the casserole stand for a few minutes before serving. Enjoy!