This creamy and delicious no-bake cheesecake is perfect for any occasion. It’s easy to make and requires no oven, making it ideal for warm weather or when you’re short on time.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 full graham crackers)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Filling:
- 2 (8-ounce) packages full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Optional Toppings:
- Fresh fruit (strawberries, blueberries, raspberries)
- Chocolate shavings
- Whipped cream
- Fruit preserves or pie filling.
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and granulated sugar.
- Pour the melted butter over the crumb mixture and stir until well combined. The mixture should resemble wet sand.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan. You can use the back of a spoon or your hands to create an even layer.
- Place the pan in the refrigerator to chill while you prepare the filling.
- Make the Filling:
- In a large bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until fully incorporated and smooth.
- Stir in the vanilla extract.
- In a separate chilled bowl, using clean beaters, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until evenly combined. Be careful not to overmix.
- Assemble and Chill:
- Pour the cheesecake filling over the chilled graham cracker crust and spread evenly.
- Smooth the top with a spatula.
- Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Serve:
- Once the cheesecake is set, remove it from the refrigerator.
- If desired, top with your favorite toppings before serving.
- To remove the cheesecake from the springform pan, carefully run a thin knife or spatula around the inside edge of the pan before releasing the sides.
Tips and Variations:
- For a richer flavor, you can use chocolate graham crackers or add cocoa powder to the crust.
- You can customize the flavor of the filling by adding different extracts, such as almond or lemon.
- Feel free to experiment with different toppings to create your own unique cheesecake.