Classic Marinated Cucumber, Tomato, and Onion Salad Recipe

Classic Marinated Cucumber, Tomato, and Onion Salad is a refreshing, tangy, and flavorful dish that perfectly complements any meal. This timeless salad is a staple in many households, especially during warm seasons, as it brings together crisp cucumbers, juicy tomatoes, and zesty onions in a light and flavorful marinade. The combination of vinegar, oil, and seasonings enhances the natural freshness of the vegetables, making it a perfect side dish for barbecues, picnics, and family dinners. Not only is this salad incredibly easy to prepare, but it is also a healthy and low-calorie option that fits into any diet. The marination process allows the flavors to blend beautifully, resulting in a crisp and flavorful salad that is both refreshing and satisfying. Whether served alongside grilled meats or enjoyed on its own, this salad is a delightful addition to any meal.

Ingredients

  • 2 large cucumbers, thinly sliced
  • 3 medium tomatoes, cut into wedges
  • 1 medium red onion, thinly sliced
  • ½ cup white vinegar
  • ¼ cup olive oil or vegetable oil
  • 2 tablespoons sugar (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped (optional)

Instructions

  1. Prepare the Vegetables
    • Wash and dry the cucumbers, tomatoes, and onion.
    • Slice the cucumbers into thin rounds or half-moons for better absorption of the marinade.
    • Cut the tomatoes into wedges, ensuring they remain firm and not mushy.
    • Thinly slice the red onion for a balanced texture and flavor.
  2. Make the Marinade
    • In a mixing bowl, combine white vinegar, olive oil, sugar (if using), salt, black pepper, oregano, basil, garlic powder, and red pepper flakes.
    • Whisk the mixture well until all ingredients are fully incorporated.
  3. Combine the Ingredients
    • In a large salad bowl, add the sliced cucumbers, tomatoes, and onion.
    • Pour the marinade over the vegetables, ensuring all pieces are well coated.
    • Toss gently to combine, allowing the flavors to blend evenly.
  4. Marinate the Salad
    • Cover the bowl with plastic wrap or a lid.
    • Refrigerate for at least 1 hour, but preferably 3-4 hours for maximum flavor infusion.
    • Stir occasionally to redistribute the marinade.
  5. Garnish and Serve
    • Just before serving, sprinkle freshly chopped parsley and dill over the salad.
    • Give the salad a final toss and taste for seasoning adjustments.
    • Serve chilled as a side dish with grilled meats, sandwiches, or any main course of your choice.

Additional Tips

  • For extra crunch, use English cucumbers or Persian cucumbers, as they have thinner skins and fewer seeds.
  • Cherry or grape tomatoes can be used instead of regular tomatoes for a sweeter flavor.
  • Adding a splash of lemon juice enhances the tanginess and freshness of the salad.
  • If you prefer a milder onion flavor, soak the sliced onions in cold water for 10 minutes before adding them to the salad.
  • The salad tastes even better the next day as the flavors continue to develop.

Leave a Comment