Classic Marinated Cucumber, Tomato, and Onion Salad is a refreshing, tangy, and flavorful dish that perfectly complements any meal. This timeless salad is a staple in many households, especially during warm seasons, as it brings together crisp cucumbers, juicy tomatoes, and zesty onions in a light and flavorful marinade. The combination of vinegar, oil, and seasonings enhances the natural freshness of the vegetables, making it a perfect side dish for barbecues, picnics, and family dinners. Not only is this salad incredibly easy to prepare, but it is also a healthy and low-calorie option that fits into any diet. The marination process allows the flavors to blend beautifully, resulting in a crisp and flavorful salad that is both refreshing and satisfying. Whether served alongside grilled meats or enjoyed on its own, this salad is a delightful addition to any meal.
Ingredients
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges
- 1 medium red onion, thinly sliced
- ½ cup white vinegar
- ¼ cup olive oil or vegetable oil
- 2 tablespoons sugar (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- Prepare the Vegetables
- Wash and dry the cucumbers, tomatoes, and onion.
- Slice the cucumbers into thin rounds or half-moons for better absorption of the marinade.
- Cut the tomatoes into wedges, ensuring they remain firm and not mushy.
- Thinly slice the red onion for a balanced texture and flavor.
- Make the Marinade
- In a mixing bowl, combine white vinegar, olive oil, sugar (if using), salt, black pepper, oregano, basil, garlic powder, and red pepper flakes.
- Whisk the mixture well until all ingredients are fully incorporated.
- Combine the Ingredients
- In a large salad bowl, add the sliced cucumbers, tomatoes, and onion.
- Pour the marinade over the vegetables, ensuring all pieces are well coated.
- Toss gently to combine, allowing the flavors to blend evenly.
- Marinate the Salad
- Cover the bowl with plastic wrap or a lid.
- Refrigerate for at least 1 hour, but preferably 3-4 hours for maximum flavor infusion.
- Stir occasionally to redistribute the marinade.
- Garnish and Serve
- Just before serving, sprinkle freshly chopped parsley and dill over the salad.
- Give the salad a final toss and taste for seasoning adjustments.
- Serve chilled as a side dish with grilled meats, sandwiches, or any main course of your choice.
Additional Tips
- For extra crunch, use English cucumbers or Persian cucumbers, as they have thinner skins and fewer seeds.
- Cherry or grape tomatoes can be used instead of regular tomatoes for a sweeter flavor.
- Adding a splash of lemon juice enhances the tanginess and freshness of the salad.
- If you prefer a milder onion flavor, soak the sliced onions in cold water for 10 minutes before adding them to the salad.
- The salad tastes even better the next day as the flavors continue to develop.