Classic Mac and Cheese Recipe Comfort in a Bowl

Classic Mac and Cheese Recipe: Comfort in a Bowl

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Indulge in the creamy, cheesy goodness of this classic mac and cheese recipe that takes comfort food to a whole new level. With its rich and velvety cheese sauce enveloping tender pasta, this dish is perfect for cozy nights, family gatherings, or as a delightful side. This recipe combines sharp cheddar for flavor, creamy milk for richness, and a touch of breadcrumbs for a satisfying crunch on top. Enjoy a homemade dish that’s easy to prepare and loved by both kids and adults alike!

Ingredients:

For the Pasta:

  • 8 ounces elbow macaroni (or any pasta of your choice)
  • Salt (for pasta water)

For the Cheese Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups sharp cheddar cheese, shredded
  • ½ cup mozzarella cheese, shredded (for added creaminess)

For the Topping (optional):

  • ½ cup breadcrumbs
  • 2 tablespoons melted butter
  • ¼ cup grated Parmesan cheese

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. Make the Cheese Sauce:
    • In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until lightly golden.
    • Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
    • Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Remove the saucepan from the heat and slowly mix in the cheddar and mozzarella cheeses until melted and creamy.
  3. Combine Pasta and Sauce:
    • Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.
  4. Prepare the Topping:
    • In a small bowl, combine the breadcrumbs, melted butter, and Parmesan cheese. Mix until the breadcrumbs are evenly coated.
  5. Bake the Mac and Cheese:
    • Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased 9×13 inch baking dish. Sprinkle the breadcrumb mixture evenly on top.
    • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
  6. Serve:
    • Allow the mac and cheese to cool for a few minutes before serving. Enjoy this warm, cheesy delight straight from the oven!

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