Recreate the iconic taste of KFC’s coleslaw at home with this simple, delicious recipe! This tangy, creamy coleslaw is made with crisp cabbage, sweet carrots, and a perfect blend of seasonings. Whether you’re serving it as a side dish for fried chicken, burgers, or barbeque, this KFC-style coleslaw will bring back all the memories of your favorite take-out meals. Quick to make and even better after chilling, it’s the perfect balance of crunch, sweetness, and zest!
Ingredients:
- 8 cups finely chopped cabbage (about 1 medium head)
- 1/4 cup grated carrots (about 1-2 medium carrots)
- 2 tablespoons finely minced onion
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1/3 cup granulated sugar
- 1/4 cup white vinegar
- 2 1/2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions:
- Chop the Cabbage and Carrots: Start by finely chopping the cabbage and grating the carrots. Aim for a uniform, small size for the cabbage to resemble the traditional KFC texture. Mince the onion finely.
- Mix the Vegetables: In a large bowl, combine the finely chopped cabbage, grated carrots, and minced onion.
- Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, buttermilk, whole milk, granulated sugar, white vinegar, lemon juice, salt, and ground black pepper until smooth and creamy.
- Combine and Toss: Pour the creamy dressing over the vegetable mixture. Use a spatula or spoon to toss everything together until the cabbage, carrots, and onions are fully coated with the dressing.
- Chill for Best Flavor: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This allows the flavors to meld and the texture to soften slightly.
- Serve and Enjoy: Give the coleslaw a good stir before serving. Enjoy as a side dish or topping for your favorite meals!