Classic Homemade Pound Cake is a timeless dessert known for its rich, buttery flavor and perfectly moist texture. This traditional recipe uses simple ingredients to create a soft, dense, and flavorful cake that melts in your mouth. Whether served plain, with whipped cream, or topped with fresh fruits, this pound cake never fails to impress. It’s ideal for tea time, parties, or as a delightful homemade treat any day of the week.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ cup whole milk
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Lightly flour it to prevent sticking.
- In a mixing bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture, alternating with milk. Mix until smooth and thick.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
