Fluffy, golden pancakes made from scratch. Perfect for a weekend breakfast or a cozy brunch.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk (or buttermilk for extra tang)
- 1 large egg
- 3 tablespoons melted butter (or vegetable oil)
- Optional: 1 teaspoon vanilla extract
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract (if using).
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay. Overmixing can result in tough pancakes.
- Heat the Griddle or Pan: Heat a lightly oiled griddle or frying pan over medium heat. You can use butter, vegetable oil, or cooking spray.
- Pour the Batter: Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook the First Side: Cook until bubbles form on the surface and the edges start to look dry, about 2-3 minutes.
- Flip and Cook: Flip the pancakes and cook until golden brown on the other side, about 2-3 minutes more.
- Serve: Serve immediately with your favorite toppings, such as butter, maple syrup, fresh fruit, whipped cream, or chocolate chips.
- Keep Warm: If you’re making a big batch, you can keep the cooked pancakes warm in a low oven (200°F or 90°C) on a wire rack while you finish cooking the rest.
Tips and Variations:
- Buttermilk Pancakes: Substitute buttermilk for regular milk for a tangy flavor and extra fluffy pancakes.
- Flavor Boosters: Add a dash of cinnamon, nutmeg, or other spices to the dry ingredients.
- Fruit Pancakes: Add blueberries, bananas, or other fruits to the batter after pouring it onto the griddle.
- Chocolate Chip Pancakes: Stir chocolate chips into the batter before cooking.
- Crispy Edges: Use butter in the pan, and cook on medium heat.
- Testing the pan: To test if the pan is hot enough, flick a few drops of water onto the pan. If they sizzle and evaporate, the pan is ready.
Enjoy your delicious homemade pancakes!