Indulge in the delicate, airy, and utterly delicious world of homemade crepes. This classic recipe is easy to follow and yields perfect crepes every time. Whether you enjoy them sweet or savory, these crepes are a versatile and impressive addition to any meal.
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/4 cup water
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon salt
Instructions:
- Whisk Dry Ingredients: In a medium bowl, whisk together the flour and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, water, and melted butter.
- Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, whisking constantly until the batter is smooth and lump-free.
- Rest the Batter: Let the batter rest for at least 30 minutes, or up to 2 hours. This allows the gluten in the flour to relax, resulting in more tender crepes.
- Heat the Pan: Heat a non-stick skillet over medium-low heat. Lightly grease the pan with butter or oil.
- Pour the Batter: Pour about 1/4 cup of batter into the center of the pan, tilting and swirling the pan to spread the batter evenly.
- Cook the Crepe: Cook the crepe for 1-2 minutes, or until the edges are set and the bottom is golden brown.
- Flip the Crepe: Carefully flip the crepe and cook for an additional 30 seconds to 1 minute, or until golden brown on the other side.
- Repeat: Repeat steps 6-8 with the remaining batter.
- Serve: Serve your crepes immediately with your favorite fillings, such as Nutella, fresh fruit, whipped cream, or savory options like cheese and ham.
Tips for Perfect Crepes:
- Don’t Overmix: Overmixing the batter can lead to tough crepes.
- The Right Pan: A non-stick skillet is essential for easy flipping and release.
- The Perfect Heat: Medium-low heat is ideal for cooking crepes evenly.
- Thin and Even Batter: The batter should be thin and pourable.
- Practice Makes Perfect: Don’t be discouraged if your first few crepes aren’t perfect.
Enjoy your homemade crepes!