Banana bread is one of those timeless comfort foods that never goes out of style. Whether you’re trying to use up overripe bananas or simply craving something warm and sweet, this recipe delivers a moist, tender loaf with a golden crust and rich banana flavor. The aroma alone—ripe bananas mingling with vanilla and buttery goodness—can turn any kitchen into a sanctuary. It’s perfect for breakfast, a midday snack, or even dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
This particular version is simple, no-fuss, and made with pantry staples. It’s the kind of recipe you can whip up in under 15 minutes and let the oven do the rest. The result is a loaf that’s soft on the inside, slightly crisp on the outside, and packed with flavor. You can also customize it with add-ins like chopped walnuts, chocolate chips, or a sprinkle of cinnamon for a twist.
🧺 INGREDIENTS:
- 2 to 3 ripe bananas, mashed (the riper, the better)
- 1/3 cup melted butter (unsalted preferred)
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to 1/2 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Optional add-ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
- 1/2 teaspoon ground cinnamon
👩🍳 INSTRUCTIONS:
- Preheat the Oven Set your oven to 350°F (175°C). Grease a 4×8 inch loaf pan with butter or non-stick spray.
- Mash the Bananas In a large mixing bowl, mash the bananas with a fork until smooth. You want a creamy texture with no large chunks.
- Add Butter Stir the melted butter into the mashed bananas until fully incorporated.
- Mix in the Dry Ingredients Add baking soda and a pinch of salt. Stir well. Then mix in the sugar, beaten egg, and vanilla extract.
- Add the Flour Slowly fold in the flour, mixing just until the flour disappears. Be careful not to overmix—this keeps the bread light and tender.
- Customize (Optional) If you’re adding nuts, chocolate chips, or cinnamon, gently fold them into the batter now.
- Pour and Smooth Pour the batter into the prepared loaf pan. Use a spatula to smooth the top.
- Bake Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown with a slight crack—your sign of a perfect bake.
- Cool and Serve Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
🍽️ Serving Suggestions:
- Toast a slice and spread with butter or peanut butter.
- Serve with coffee or chai for a cozy breakfast.
- Add a drizzle of honey or maple syrup for extra indulgence.