Description
Classic Hanky Panky is a delicious and savory party appetizer made with seasoned ground beef, sausage, and melted cheese served on crispy rye bread. This old-fashioned favorite is perfect for holidays, game nights, potlucks, and family gatherings. It’s easy to prepare, full of flavor, and always a crowd-pleaser. The creamy, cheesy topping combined with the crispy bread makes every bite irresistible. You can make it ahead and freeze for later, making it a convenient party snack. This comforting recipe has been loved for generations and never goes out of style.
Ingredients
- 1/2 pound ground beef
- 1/2 pound ground pork sausage
- 1 (16 oz) package Velveeta cheese, cubed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 package cocktail rye bread (or party rye slices)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and sausage until fully browned. Drain excess grease.
- Reduce heat to low and add the cubed Velveeta cheese.
- Stir continuously until the cheese is completely melted and combined.
- Add Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix well.
- Place rye bread slices on a baking sheet.
- Spoon the meat and cheese mixture evenly onto each slice.
- Bake for 10–12 minutes until hot and bubbly.
- Serve warm and enjoy!
Tips
- You can prepare the meat mixture ahead of time and refrigerate for up to 2 days.
- Freeze assembled (unbaked) slices for quick party snacks later.
- Add a pinch of red pepper flakes for a spicy kick.
- Try using hot sausage for extra flavor.
- Broil for 1–2 minutes at the end for a crispier top.