This recipe for classic ham salad is a simple and delicious way to use up leftover ham. It’s perfect for sandwiches, wraps, or even as a light lunch on its own.
Ingredients:
- 2 cups diced cooked ham
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Combine ingredients: In a medium bowl, combine diced ham, celery, and onion.
- Make the dressing: In a small bowl, whisk together mayonnaise, sweet pickle relish, Dijon mustard, salt, and pepper.
- Combine and chill: Pour the dressing over the ham mixture and gently stir to coat. Cover and refrigerate for at least 30 minutes, or up to 24 hours, to allow the flavors to meld.
- Serve: Serve on bread, rolls, or crackers.
Tips and Variations:
- Add some crunch: For added texture, stir in 1/4 cup chopped walnuts or pecans.
- Spice it up: Add a pinch of red pepper flakes for a bit of heat.
- Make it creamy: Increase the mayonnaise to 1/3 cup for a creamier salad.
- Use different types of ham: Feel free to use any type of ham you like, such as smoked ham, honey ham, or even leftover Easter ham.
Enjoy your delicious and easy Classic Ham Salad!