This Ham Salad recipe is a perfect blend of savory and creamy flavors, bringing a delicious twist to a beloved classic. Whether served as a sandwich filling, on crackers, or as a salad topper, this easy-to-make dish is great for picnics, quick lunches, or light dinners. With diced ham, crunchy vegetables, and a tangy dressing, this ham salad will become your go-to recipe for any occasion.
Ingredients:
- 2 cups cooked ham, finely diced or ground
- 1/4 cup mayonnaise (adjust to taste)
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon sweet pickle relish (optional)
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: chopped hard-boiled eggs for added richness
Instructions:
- Prepare the Ham: If using whole ham, dice it finely, or use a food processor to grind the ham for a smoother texture. Transfer to a large mixing bowl.
- Add the Veggies: Stir in the chopped celery, red onion, and sweet pickle relish (if using), adding crunch and a bit of sweetness to the mix.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Taste and adjust seasonings to your preference.
- Combine: Pour the dressing over the ham mixture and gently stir to combine, ensuring all the ingredients are evenly coated.
- Optional Add-Ins: For extra richness, stir in chopped hard-boiled eggs or even shredded cheese if desired.
- Chill and Serve: Refrigerate the ham salad for at least 30 minutes to allow the flavors to meld. Serve chilled as a sandwich filling, on top of salad greens, or with crackers for a tasty appetizer.