A simple yet satisfying recipe for the perfect golden-brown, gooey grilled cheese sandwich.
Ingredients:
- 2 slices of your favorite bread (white, sourdough, whole wheat, etc.)
- 1-2 tablespoons butter, softened (or mayonnaise for an alternative)
- 2-3 slices of cheese (cheddar, American, Monterey Jack, mozzarella, or a blend)
- Optional:
- A sprinkle of garlic powder or onion powder
- A thin spread of Dijon mustard or mayonnaise inside
- A few slices of tomato or caramelized onions
Instructions:
- Prepare the Bread:
- Lay the bread slices on a clean surface.
- Spread softened butter (or mayonnaise) evenly on one side of each slice.
- Assemble the Sandwich:
- Flip one slice of bread over, butter-side down.
- Layer the cheese slices on top of the bread.
- Optional: if using any additional spices, mustard, or mayonnaise, spread them on the cheese, or the other slice of bread.
- Place the remaining slice of bread on top, butter-side up.
- Grill the Sandwich:
- Heat a skillet or griddle over medium-low heat.
- Place the assembled sandwich in the hot skillet.
- Cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- Optional: For even melting you can cover the pan with a lid, this will create steam to help melt the cheese.
- Serve and Enjoy:
- Remove the grilled cheese sandwich from the skillet and place it on a plate.
- Let it cool slightly before slicing and serving.
- Optional: Serve with tomato soup, pickles, or your favorite dipping sauce.
Tips for Success:
- Use softened butter: This ensures even browning.
- Low and slow: Cooking over medium-low heat prevents the bread from burning before the cheese melts.
- Experiment with cheese: Try different cheese combinations for unique flavors.
- Don’t overcrowd the pan: Cook one or two sandwiches at a time for even cooking.
- Mayonnaise Alternative: Mayonnaise can be used in place of butter, it provides a nice crispy golden crust.