These classic golden muffins are the epitome of simple, home-baked comfort. With a tender crumb, buttery aroma, and a golden dome, they’re the kind of treat that feels like a warm hug in edible form. Whether enjoyed fresh out of the oven or packed for a midday snack, these muffins strike the perfect balance between richness and lightness. The batter comes together quickly with pantry staples—flour, eggs, milk, and butter—and bakes into soft, moist muffins with a delicate crust. They’re endlessly customizable, too: add-ins like berries, nuts, or citrus zest can transform them into seasonal favorites.
This recipe celebrates the joy of baking from scratch, turning humble ingredients into something truly special. The visual journey—from mixing the batter to watching them rise in the oven—is as satisfying as the first bite.
INGREDIENTS:
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (100g) granulated sugar
Wet Ingredients:
- 2 large eggs, room temperature
- ¾ cup (180ml) whole milk
- ½ cup (115g) unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
Optional Add-ins:
- ½ cup fresh or frozen berries
- ¼ cup chopped nuts
- Zest of 1 lemon or orange
INSTRUCTIONS:
Step 1: Preheat and Prep Preheat your oven to 180°C (350°F). Line a muffin tray with silicone or paper baking cups. If using silicone cups, lightly grease them for easier release.
Step 2: Mix Dry Ingredients In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This ensures even distribution of leavening agents and prevents clumps.
Step 3: Combine Wet Ingredients In a separate bowl, beat the eggs lightly. Add the milk, melted butter, and vanilla extract. Whisk until smooth and well combined.
Step 4: Make the Batter Create a well in the center of the dry ingredients and pour in the wet mixture. Using a spatula or wooden spoon, gently fold the ingredients together until just combined. The batter should be slightly lumpy—overmixing will lead to dense muffins. If using add-ins like berries or nuts, fold them in now.
Step 5: Fill the Muffin Cups Spoon the batter into the prepared muffin cups, filling each about ¾ full. This allows room for the muffins to rise without overflowing.
Step 6: Bake Place the tray in the center of the oven and bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve Remove the muffins from the oven and let them cool in the tray for 5 minutes before transferring to a wire rack. Serve warm with butter or jam, or let them cool completely for storage.
Serving Suggestions & Variations:
- For a breakfast twist, serve with honey and Greek yogurt.
- Add cinnamon and chopped apples for a cozy autumn version.
- Swap vanilla for almond extract and top with slivered almonds.
- Make mini muffins for bite-sized treats—just reduce baking time to 12–15 minutes.