Indulge in the irresistible sweetness of homemade glazed doughnuts. This classic recipe yields fluffy, golden-brown doughnuts with a perfectly balanced sweet glaze. Perfect for a weekend treat or a special occasion!
Ingredients:
- For the Dough:
- 1 cup warm milk (110°F)
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 large egg
- ¼ cup granulated sugar
- 1 teaspoon salt
- 3 ½ cups all-purpose flour
- ½ cup unsalted butter, melted and cooled
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Dough:
- In a small bowl, combine warm milk and yeast. Let stand for 5 minutes, or until foamy.
- In a large bowl, whisk together the egg, sugar, and salt.
- Add the yeast mixture and melted butter to the egg mixture.
- Gradually add the flour, mixing until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
2. Shape and Fry the Doughnuts:
- Punch down the dough and roll it out on a lightly floured surface to about ¼-inch thickness.
- Cut out doughnuts using a doughnut cutter.
- Heat vegetable oil in a deep fryer or large pot to 350°F (177°C).
- Carefully fry the doughnuts, a few at a time, for 1-2 minutes per side, or until golden brown.
- Remove the doughnuts from the oil and drain on paper towels.
3. Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
4. Glaze the Doughnuts:
- Dip each warm doughnut into the glaze, coating it completely.
- Place the glazed doughnuts on a wire rack to cool and set.
Enjoy your homemade glazed doughnuts! For extra flavor, consider adding cinnamon or nutmeg to the dough or glaze.