Classic Glazed Doughnuts Recipe

Classic Glazed Doughnuts Recipe

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A timeless treat, these classic glazed doughnuts are soft, fluffy, and perfectly sweet. The simple glaze adds a touch of shine and irresistible flavor. Perfect for a weekend brunch or a mid-week indulgence.

Ingredients:

For the Dough:

  • 1 cup warm milk (110°F to 115°F)
  • 1 package (2 ¼ teaspoons) active dry yeast
  • ¼ cup granulated sugar
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg, beaten
  • ¼ cup unsalted butter, melted and cooled

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

Make the Dough:

  1. Activate the Yeast: In a small bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes, or until foamy.
  2. Combine Dry Ingredients: In a large bowl, whisk together flour and salt.
  3. Mix Wet and Dry Ingredients: Add the yeast mixture, egg, and melted butter to the dry ingredients. Mix with a wooden spoon or a dough hook attachment on a stand mixer until a soft dough forms.
  4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.  
  6. Shape the Doughnuts: Punch down the dough and roll it out on a lightly floured surface to about ¼-inch thickness. Cut out doughnuts using a doughnut cutter.
  7. Second Rise: Place the doughnuts on a greased baking sheet, cover with a clean kitchen towel, and let rise for 30-45 minutes, or until slightly puffy.
  8. Fry the Doughnuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the doughnuts, a few at a time, for 1-2 minutes per side, or until golden brown.
  9. Drain and Cool: Remove the doughnuts from the oil and drain on paper towels. Let cool completely before glazing.

Make the Glaze:

  1. Combine Ingredients: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the amount of milk to achieve your desired consistency.

Glaze the Doughnuts:

  1. Dip each cooled doughnut into the glaze, coating it evenly. Place the glazed doughnuts on a wire rack to set.

Enjoy!

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