Indulge in the soft, fluffy texture of homemade glazed doughnuts! Perfectly sweet and just the right amount of gooey, these doughnuts are a delightful treat for breakfast or dessert.
Ingredients
For the Doughnuts:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm water (110°F)
- 1/2 cup whole milk, warmed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 1/2 to 3 cups all-purpose flour (plus more for dusting)
- Oil for frying
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Activate the Yeast:
- In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dough:
- In a large mixing bowl, combine the warmed milk, sugar, salt, nutmeg, egg, and melted butter. Mix well.
- Add the activated yeast mixture to the bowl and stir to combine.
- Gradually add 2 1/2 cups of flour, mixing until a soft dough forms. If the dough is too sticky, add more flour, a little at a time, until it is manageable.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
- Shape the Doughnuts:
- Once risen, punch down the dough and roll it out to about 1/2 inch thick on a floured surface.
- Use a doughnut cutter or two round cutters to cut out doughnuts and holes. Place them on a floured baking sheet.
- Second Rise:
- Cover the cut doughnuts with a towel and let them rise for another 30-45 minutes until puffy.
- Fry the Doughnuts:
- Heat oil in a deep fryer or heavy pot to 375°F (190°C). Carefully drop a few doughnuts at a time into the hot oil.
- Fry for about 1-2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
- Make the Glaze:
- In a medium bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency by adding more milk or sugar as needed.
- Glaze the Doughnuts:
- While the doughnuts are still warm, dip the tops into the glaze, allowing the excess to drip off. Place them on a wire rack to set.
- Serve and Enjoy:
- Enjoy your classic glazed doughnuts fresh, or store them in an airtight container for later!
Feel free to customize with toppings or fillings to make them your own!