A Classic Glazed Bundt Cake is a timeless dessert that combines a soft, moist cake with a smooth, sweet glaze. This cake is perfect for any occasion, whether it’s a family gathering, holiday celebration, or a simple treat with coffee. The Bundt pan gives it a beautiful shape, making it visually appealing without the need for elaborate decorations. The glaze adds a delightful sweetness and a glossy finish, enhancing both the flavor and presentation. With simple ingredients and easy steps, you can create this delicious cake in your own kitchen.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- ½ cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Glaze
- 1 ½ cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan thoroughly to prevent sticking.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Mix in the vanilla extract for enhanced flavor.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream and milk. Begin and end with the dry ingredients for even mixing.
- Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.
Preparing the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the consistency by adding more milk if needed.
- Once the cake is completely cool, drizzle the glaze evenly over the top, allowing it to flow down the sides.
- Let the glaze set for a few minutes before slicing and serving.
This Classic Glazed Bundt Cake is a simple yet elegant dessert that never fails to impress. Its rich, buttery texture combined with the sweet glaze makes every bite delightful. Whether served at a party or enjoyed with a cup of tea, this cake is always a crowd-pleaser. Enjoy your homemade Bundt cake with your favorite toppings or a scoop of ice cream for an extra treat!