Classic French Onion Soup

A comforting and flavorful soup made with caramelized onions, rich broth, and a layer of melted cheese.

Ingredients:

• 2 large yellow onions, thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 cups beef broth
• 1/2 cup dry sherry
• 1 tablespoon flour
• Salt and pepper to taste
• 1 cup shredded Gruyère cheese
• French bread, cut into small croutons

Instructions:

1. Caramelize the onions: In a large pot over medium heat, melt the butter. Add the onions and cook, stirring occasionally, until they become soft and translucent. Reduce heat to low and continue cooking, stirring occasionally, until the onions are deeply caramelized and golden brown. This may take 30-45 minutes.
2. Add garlic and broth: Stir in the minced garlic and cook for 30 seconds more. Pour in the beef broth and dry sherry. Bring to a simmer and cook for 10-15 minutes, or until the flavors have combined.
3. Thicken the soup: In a small bowl, whisk together the flour and a few tablespoons of cold water until smooth. Gradually whisk the flour mixture into the soup until it has thickened.
4. Season and serve: Season the soup with salt and pepper to taste. Ladle the soup into oven-safe bowls. Top each bowl with shredded Gruyère cheese and croutons. Place the bowls under a broiler for a few minutes, or until the cheese is melted and bubbly. Serve immediately.