Classic Egg Salad Sandwich Recipe

Classic Egg Salad Sandwich Recipe

by

This recipe creates a timeless and satisfying Egg Salad Sandwich. It’s a simple yet flavorful combination of creamy egg salad nestled between two slices of your favorite bread. Perfect for a quick lunch, picnic, or light snack, this sandwich is a comforting classic that’s easy to customize.

Ingredients:

  • 6 large hard-boiled eggs, peeled and chopped  
  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh chives (or green onions)
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices bread (white, wheat, sourdough, etc.)
  • Optional: Lettuce or other greens for topping

Instructions:

  1. Prepare the Eggs: Hard-boil the eggs, peel them, and chop them into small pieces.
  2. Combine Ingredients: In a medium bowl, combine the chopped eggs, mayonnaise (or Greek yogurt), Dijon mustard, chopped chives (or green onions), chopped parsley, salt, and pepper. Mix gently until well combined.
  3. Assemble the Sandwich: Spread the egg salad mixture evenly onto two slices of bread.
  4. Add Greens (Optional): If using lettuce or other greens, add them on top of the egg salad.
  5. Top with Bread: Place the remaining two slices of bread on top to create the sandwiches.
  6. Cut and Serve: Cut the sandwiches in half diagonally or into your desired shape. Serve immediately.

Tips and Notes:

  • Hard-Boiled Eggs: For perfectly hard-boiled eggs, place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 10-12 minutes.
  • Mayonnaise Alternatives: You can use Greek yogurt, sour cream, or a combination of mayonnaise and yogurt for a lighter or tangier flavor.
  • Mustard Variations: You can use yellow mustard, whole grain mustard, or spicy brown mustard instead of Dijon.
  • Herb Variations: Feel free to use other fresh herbs like dill, tarragon, or celery leaves.
  • Spice Level: Add a pinch of cayenne pepper or a dash of hot sauce for a spicier egg salad.
  • Bread Choice: Use your favorite bread for the sandwich. Toasted bread adds a nice crunch.
  • Add-ins: You can add other ingredients like chopped celery, red onion, pickles, or bacon to the egg salad.
  • Make Ahead: You can prepare the egg salad ahead of time and store it in the refrigerator for up to 3 days.

Enjoy this classic and satisfying Egg Salad Sandwich!

Leave a Comment