The Egg Salad Sandwich is a timeless favorite, offering a creamy, flavorful, and satisfying bite. Whether enjoyed as a quick lunch, a picnic staple, or a comforting snack, this sandwich is packed with protein and rich flavors. The combination of hard-boiled eggs, mayonnaise, mustard, and seasonings creates a smooth and delicious filling that pairs perfectly with soft or toasted bread. You can customize it with fresh herbs, crunchy celery, or a hint of spice to suit your taste.
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for a smoky flavor)
- 1 tablespoon chopped green onions or chives
- 1 rib celery, finely diced (optional, for crunch)
- 8 slices of bread (white, whole wheat, sourdough, or your favorite)
- 4 lettuce leaves (optional, for freshness)
Instructions:
Step 1: Prepare the Eggs
- Boil the eggs if they are not already cooked. Place them in a pot of water, bring to a boil, then simmer for 10–12 minutes.
- Transfer the eggs to an ice bath to cool for a few minutes.
- Peel the eggs and chop them into small pieces.
Step 2: Mix the Egg Salad
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, pepper, and paprika.
- Stir until the mixture is smooth and creamy.
- Add green onions and celery for extra flavor and texture.
- Mix well, ensuring all ingredients are evenly incorporated.
Step 3: Assemble the Sandwich
- Lay out 8 slices of bread on a clean surface.
- Place a lettuce leaf on half of the slices (optional).
- Spoon the egg salad mixture onto the bread, spreading evenly.
- Top with the remaining slices of bread to form sandwiches.
Step 4: Serve and Enjoy
- Cut the sandwiches in halves or quarters for easy serving.
- Serve immediately or chill in the refrigerator for a refreshing cold sandwich.
Variations:
- Spicy Kick: Add ½ teaspoon of hot sauce or red pepper flakes for heat.
- Avocado Twist: Mash ½ avocado into the egg salad for extra creaminess.
- Bacon Upgrade: Add crispy bacon bits for a smoky crunch.
- Herb Infusion: Mix in fresh dill or parsley for a fragrant touch.
Health Benefits:
- High in Protein: Eggs provide essential protein for muscle health.
- Rich in Healthy Fats: Mayonnaise and eggs contain beneficial fats.
- Customizable for Nutrition: Add veggies for fiber and vitamins.
Enjoy this Classic Egg Salad Sandwich as a delicious and satisfying meal! 🥪✨ You can explore more variations here.