Classic Egg Salad Sandwich Recipe

The Egg Salad Sandwich is a timeless favorite, offering a creamy, flavorful, and satisfying bite. Whether enjoyed as a quick lunch, a picnic staple, or a comforting snack, this sandwich is packed with protein and rich flavors. The combination of hard-boiled eggs, mayonnaise, mustard, and seasonings creates a smooth and delicious filling that pairs perfectly with soft or toasted bread. You can customize it with fresh herbs, crunchy celery, or a hint of spice to suit your taste.

Ingredients:

  • 6 hard-boiled eggs, peeled and chopped
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika (optional, for a smoky flavor)
  • 1 tablespoon chopped green onions or chives
  • 1 rib celery, finely diced (optional, for crunch)
  • 8 slices of bread (white, whole wheat, sourdough, or your favorite)
  • 4 lettuce leaves (optional, for freshness)

Instructions:

Step 1: Prepare the Eggs
  1. Boil the eggs if they are not already cooked. Place them in a pot of water, bring to a boil, then simmer for 10–12 minutes.
  2. Transfer the eggs to an ice bath to cool for a few minutes.
  3. Peel the eggs and chop them into small pieces.
Step 2: Mix the Egg Salad
  1. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, pepper, and paprika.
  2. Stir until the mixture is smooth and creamy.
  3. Add green onions and celery for extra flavor and texture.
  4. Mix well, ensuring all ingredients are evenly incorporated.
Step 3: Assemble the Sandwich
  1. Lay out 8 slices of bread on a clean surface.
  2. Place a lettuce leaf on half of the slices (optional).
  3. Spoon the egg salad mixture onto the bread, spreading evenly.
  4. Top with the remaining slices of bread to form sandwiches.
Step 4: Serve and Enjoy
  1. Cut the sandwiches in halves or quarters for easy serving.
  2. Serve immediately or chill in the refrigerator for a refreshing cold sandwich.

Variations:

  • Spicy Kick: Add ½ teaspoon of hot sauce or red pepper flakes for heat.
  • Avocado Twist: Mash ½ avocado into the egg salad for extra creaminess.
  • Bacon Upgrade: Add crispy bacon bits for a smoky crunch.
  • Herb Infusion: Mix in fresh dill or parsley for a fragrant touch.

Health Benefits:

  • High in Protein: Eggs provide essential protein for muscle health.
  • Rich in Healthy Fats: Mayonnaise and eggs contain beneficial fats.
  • Customizable for Nutrition: Add veggies for fiber and vitamins.

Enjoy this Classic Egg Salad Sandwich as a delicious and satisfying meal! 🥪✨ You can explore more variations here.

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