Egg custard pie is a beloved classic that combines a silky-smooth custard filling with a flaky, buttery crust. This timeless dessert is simple to prepare, requiring just a few basic ingredients while delivering a rich and creamy taste that melts in your mouth. Whether served warm or chilled, this pie is perfect for family gatherings, holiday celebrations, or a comforting treat any day of the week. Follow this step-by-step guide to create a homemade egg custard pie that will impress everyone at the table.
Ingredients:
- 1 unbaked 9-inch pie crust
- 3 large eggs
- ¾ cup granulated sugar
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground nutmeg (plus extra for garnish)
- ¼ teaspoon salt
Instructions:
- Preheat the Oven – Set your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie pan, crimping the edges neatly.
- Prepare the Custard Filling – In a large mixing bowl, whisk the eggs until well combined. Add the sugar, salt, and vanilla extract, and continue whisking until smooth.
- Warm the Milk – In a small saucepan, heat the milk over low to medium heat until it is warm but not boiling. Stir occasionally to prevent scorching.
- Combine the Ingredients – Slowly pour the warmed milk into the egg mixture while whisking continuously. This helps prevent the eggs from scrambling and ensures a smooth custard consistency.
- Fill the Pie Crust – Carefully pour the custard mixture into the prepared pie crust. Sprinkle a light dusting of nutmeg on top for added flavor.
- Bake the Pie – Place the pie in the preheated oven and bake for 40-45 minutes, or until the custard is set. To check for doneness, insert a knife or toothpick into the center of the pie—if it comes out clean, the pie is ready.
- Cool Before Serving – Remove the pie from the oven and let it cool on a wire rack. Allow it to reach room temperature before slicing, or refrigerate for a chilled custard texture.
- Garnish and Serve – For added presentation, sprinkle a bit more nutmeg on top before serving. Slice and enjoy this creamy, old-fashioned delight.
This egg custard pie offers a perfect balance of sweetness and creaminess with a hint of vanilla and nutmeg. Its simplicity makes it a go-to dessert for any occasion. Serve it plain or with a dollop of whipped cream for an extra indulgent touch. Whether you enjoy it warm or chilled, this classic recipe will always be a crowd-pleaser.