Egg rolls are a beloved appetizer or snack in many cuisines, especially in Asian culture. These rolls feature a crispy golden shell encasing a savory filling made of tender pork (or other proteins), crisp vegetables, and aromatic seasonings. Every bite is a delightful mix of crunchy and juicy textures, making them an irresistible treat for gatherings, potlucks, or as a quick indulgence at home. The versatility of this dish allows for creative variations—vegetarian or seafood versions are equally delightful!
Ingredients: For the filling:
- 1 pound ground pork (substitute with chicken, beef, or tofu if desired)
- 1 cup finely shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the rolls:
- 20 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
Instructions:
- Cook the Filling:
- In a large skillet over medium heat, cook the ground pork until browned and fully cooked. Drain excess fat.
- Add shredded cabbage, carrots, green onions, garlic, and ginger to the skillet. Cook for 3-4 minutes until the vegetables soften slightly.
- Stir in soy sauce, sesame oil, salt, and black pepper. Mix well and cook for another 1-2 minutes until the flavors meld together. Remove from heat and let the filling cool completely.
- Prepare the Egg Rolls:
- Lay one egg roll wrapper on a clean surface in a diamond shape, with a corner facing you. Place about 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling. Next, fold in the sides and roll the wrapper tightly, resembling a burrito. Brush the top corner with beaten egg to seal the roll. Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). The oil should be deep enough to submerge the rolls completely.
- Carefully add the egg rolls in small batches. Fry for 3-4 minutes or until golden brown and crispy.
- Use a slotted spoon to transfer the egg rolls to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy:
- Serve the egg rolls hot with your favorite dipping sauces, such as sweet and sour sauce, chili sauce, or soy sauce.
Tips and Variations:
- Add cooked shrimp or chopped mushrooms to the filling for a twist in flavor.
- For a healthier option, bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway.
- Make them ahead of time: Assemble the rolls and freeze them before frying or baking for a quick snack anytime.
Egg rolls are a crowd-pleaser and offer endless possibilities for experimentation. Enjoy this recipe and let your creativity shine with different fillings and seasonings! 😊