Cream cheese cake squares are a rich, moist dessert that combines the tangy smoothness of cream cheese with the comforting texture of a buttery cake. Unlike traditional cheesecakes, this recipe creates a lighter, more cake-like consistency while still retaining the indulgent creaminess that makes cream cheese desserts so beloved. Each square is soft, golden-brown on the outside, and tender on the inside, with a flavor that balances sweetness and tang. These squares are versatile enough to serve at family gatherings, festive occasions, or simply as an everyday treat. Their neat, uniform slices make them easy to portion and share, while the creamy texture ensures every bite feels luxurious.
Ingredients:
- 8 oz cream cheese, softened
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk
- Optional garnish: powdered sugar, fruit compote, or caramel drizzle
Instructions:
- Prepare the oven and pan: Preheat the oven to 350°F (175°C). Grease and line a rectangular baking dish with parchment paper.
- Cream the base: In a large mixing bowl, beat softened cream cheese until smooth. Add vegetable oil and sugar, mixing until light and creamy.
- Add eggs and vanilla: Incorporate eggs one at a time, blending well after each addition. Stir in vanilla extract for flavor.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine wet and dry: Gradually add the dry mixture to the cream cheese mixture, alternating with milk. Mix until just combined, being careful not to overmix.
- Bake the cake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and slice: Allow the cake to cool completely before slicing into neat squares. Garnish with powdered sugar or drizzle with caramel if desired.
Servings:
This recipe makes 12 squares, ideal for sharing at gatherings or enjoying as individual portions.
Note:
Cream cheese cake squares are best enjoyed fresh, when the cake is moist and the flavors are at their peak. They can be stored in an airtight container at room temperature for up to two days, or refrigerated for longer freshness. Reheating them briefly in the microwave restores their softness, while serving them chilled highlights their creamy texture.
The cream cheese adds a subtle tang that balances the sweetness, making the cake feel indulgent without being overly rich. The vegetable oil ensures a moist crumb, while the combination of baking powder and baking soda provides a light lift. For added flair, you can top the squares with fruit compote, chocolate drizzle, or even a sprinkle of nuts.
This recipe highlights the beauty of simple baking: transforming everyday ingredients into a dessert that feels both comforting and elegant. Each square offers a perfect balance of creamy flavor and tender texture, making cream cheese cake squares a timeless addition to any dessert table. They embody the joy of homemade sweets—easy to prepare, delightful to share, and always satisfying.