Classic Comfort The Ultimate Homemade Meatloaf Recipe

Classic Comfort: The Ultimate Homemade Meatloaf Recipe

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This homemade meatloaf recipe is a nostalgic dish that promises warmth and comfort with every bite. Perfect for family dinners or meal prep, this meatloaf is juicy, flavorful, and topped with a delightful glaze. With its easy preparation and customizable ingredients, it’s a meal everyone will love, bringing together the best of hearty home cooking.

Ingredients:

For the Meatloaf:

  • 1 ½ lbs ground beef (80/20 for best flavor)
  • 1 cup breadcrumbs (preferably Italian seasoned)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme (optional)
  • ½ teaspoon smoked paprika (optional)

For the Glaze:

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and smoked paprika. Mix until just combined; avoid overmixing to keep the meatloaf tender.
  3. Shape the Meatloaf: Transfer the meat mixture into a loaf pan or shape it into a freeform loaf on a baking sheet lined with parchment paper. Make sure the top is even and smooth.
  4. Make the Glaze: In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce until smooth.
  5. Apply the Glaze: Spread half of the glaze mixture over the top of the meatloaf, reserving the rest for later.
  6. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Glaze Again: After 45 minutes of baking, brush the remaining glaze over the meatloaf for a delicious finish.
  8. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its juices. Serve warm with your favorite sides like mashed potatoes and green beans.

Tips for Perfection:

  • Variations: Feel free to add grated carrots, bell peppers, or even cheese for added flavor and moisture.
  • Storing: Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Serving Suggestions: Pair your meatloaf with a side of creamy mashed potatoes, fresh steamed vegetables, or a simple salad for a complete meal.

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