Classic Comfort Cabbage and Ground Beef Skillet

Classic Comfort: Cabbage and Ground Beef Skillet

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This hearty and delicious Cabbage and Ground Beef recipe is a timeless comfort food that’s easy to prepare and perfect for a weeknight dinner. The combination of tender cabbage and savory ground beef, seasoned with simple spices, creates a dish that’s both satisfying and full of flavor. Whether served on its own or with a side of mashed potatoes or rice, this classic dish will surely become a family favorite.

Ingredients:

  • 1 medium head of cabbage, shredded
  • 1 lb ground beef (85% lean is ideal)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 1 tbsp tomato paste (optional for extra depth of flavor)
  • 1 tsp paprika
  • 1/2 tsp ground black pepper
  • 1 tsp salt (or to taste)
  • 1/2 tsp dried thyme or oregano
  • 1 tbsp Worcestershire sauce (optional for extra umami)
  • 1/2 cup beef broth or water
  • 2 tbsp olive oil or vegetable oil
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Ingredients:
    Begin by shredding the cabbage, chopping the onion, and mincing the garlic.
  2. Cook the Ground Beef:
    In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
  3. Sauté the Vegetables:
    Add the chopped onion to the skillet with the beef and cook until softened, about 3 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
  4. Season and Add Cabbage:
    Stir in the paprika, pepper, salt, and thyme (or oregano), followed by the Worcestershire sauce, diced tomatoes, and tomato paste (if using). Mix well to combine. Add the shredded cabbage to the skillet, stirring to evenly distribute the ingredients.
  5. Simmer the Dish:
    Pour in the beef broth or water, cover the skillet, and reduce the heat to low. Let the dish simmer for 20-25 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors of the beef and spices.
  6. Serve:
    Taste and adjust seasoning if needed. Garnish with freshly chopped parsley before serving.

Tips for the Best Results:

  • For a richer flavor, you can use a mixture of ground beef and ground pork.
  • If you prefer a spicier dish, add a pinch of red pepper flakes or a few dashes of hot sauce.
  • This recipe can be made ahead of time and stored in the fridge for up to 3 days. It also freezes well for up to a month.

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