Classic Coconut Sheet Cake Recipe

Classic Coconut Sheet Cake Recipe

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This Classic Coconut Sheet Cake is a perfect blend of moist, fluffy cake with a rich coconut flavor. Ideal for family gatherings, potlucks, or any celebration, this recipe features a tender crumb and a sweet, creamy coconut frosting that will have everyone asking for seconds. With a simple method and readily available ingredients, it’s a cake that’s as easy to make as it is delicious.

Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup coconut milk (full-fat or light)
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup shredded coconut (for garnish)

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan or line it with parchment paper.
  2. Prepare the Cake Batter:
    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla and almond extracts.
  3. Combine Dry Ingredients:
    In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients. Fold in the shredded coconut until evenly distributed.
  4. Bake the Cake:
    Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  5. Prepare the Frosting:
    In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar, coconut milk, vanilla extract, and almond extract. Continue beating until smooth and fluffy.
  6. Frost the Cake:
    Once the cake has cooled completely, spread the frosting evenly over the top. Garnish with additional shredded coconut.
  7. Serve and Enjoy:
    Slice into squares and serve. Enjoy the delightful combination of flavors and textures in every bite.

Tips:

  • For an extra coconutty flavor, toast the shredded coconut before using it in the frosting.
  • If you prefer a lighter cake, substitute half of the all-purpose flour with cake flour.

This Classic Coconut Sheet Cake is sure to become a favorite at any gathering, with its soft texture and irresistible coconut flavor making it a standout treat.

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