Cinnamon Sugar Toast is the kind of recipe that lives in memory long after the last bite. It’s simple, sweet, and deeply nostalgic—golden slices of bread toasted to perfection, coated with a buttery layer of cinnamon and sugar that caramelizes slightly under heat. Whether served as a quick breakfast, an after-school snack, or a midnight indulgence, this toast evokes warmth, comfort, and childhood joy.
The magic lies in the balance: the crisp edges, the soft center, the fragrant cinnamon, and the gentle crunch of sugar. It’s a recipe that requires no fancy ingredients or equipment, just a few pantry staples and a warm oven or skillet. Hassan, this one’s a beautiful addition to your comfort-food archive—especially for those moments when your family craves something sweet, simple, and soul-soothing.
INGREDIENTS:
- 6 slices of white or whole wheat bread
- 4 tbsp unsalted butter, softened
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
- Optional: pinch of salt
- Optional toppings: honey drizzle, sliced bananas, toasted nuts
INSTRUCTIONS:
- Prepare the Cinnamon Sugar Mix:
- In a small bowl, mix sugar and cinnamon until evenly combined.
- Add a pinch of salt if desired to enhance flavor.
- Butter the Bread:
- Spread a generous layer of softened butter on one side of each bread slice.
- Make sure the butter reaches the edges for even browning.
- Sprinkle the Cinnamon Sugar:
- Sprinkle the cinnamon sugar mixture evenly over the buttered side.
- Press gently with the back of a spoon so it adheres well.
- Toast the Bread:Option 1 – Oven Method:
- Preheat oven to 180°C (350°F).
- Place slices on a baking tray lined with parchment paper.
- Bake for 10–12 minutes until the sugar is melted and the edges are golden.
- For extra crispness, broil for 1–2 minutes—watch closely to avoid burning. Option 2 – Skillet Method:
- Heat a nonstick skillet over medium heat.
- Place slices sugar-side down and toast for 2–3 minutes until caramelized.
- Flip and toast the other side lightly if desired.
- Serve:
- Let cool slightly to allow the sugar to set.
- Slice diagonally or into fingers for easy sharing.
- Serve warm with tea, coffee, or milk.
