Description:
Soft, fluffy, and filled with a sweet cinnamon-sugar swirl, these classic cinnamon rolls are the perfect homemade treat. They are warm, buttery, and topped with a rich creamy glaze that melts into every layer. Perfect for breakfast, brunch, or dessert, these rolls fill your kitchen with an irresistible aroma. The dough is light and tender, making every bite soft and delicious. Enjoy them fresh out of the oven for the ultimate comfort treat. These cinnamon rolls are simple to make and always a family favorite. Once you try them, they’ll become your go-to recipe for cozy baking. 🤍
Ingredients:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk
- ¼ cup melted butter
- 1 egg
- ½ tsp salt
For the Filling:
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- ¼ cup softened butter
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions:
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
- Add melted butter, egg, salt, and flour. Mix and knead until a soft dough forms.
- Cover the dough and let it rise for about 1 hour or until doubled in size.
- Roll the dough into a large rectangle on a floured surface.
- Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly.
- Roll the dough tightly into a log and cut into equal rolls.
- Place rolls in a greased baking dish and let them rise again for 30 minutes.
- Bake at 180°C (350°F) for 20–25 minutes until golden brown.
- Mix glaze ingredients and drizzle over warm rolls.
Tips:
✨ Use warm (not hot) milk so the yeast activates properly.
✨ Let the dough rise in a warm place for fluffy rolls.
✨ Add cream cheese to the glaze for a richer topping.