This homemade Cinnamon Apple Pie is the ultimate comfort dessert. A buttery, flaky crust embraces a luscious filling of sweet apples, cinnamon, brown sugar, and spices. The aroma that fills the kitchen when it’s baking is pure magic. Whether served with whipped cream or a scoop of vanilla ice cream, this pie is guaranteed to bring joy to your table.
Ingredients:
For the Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and diced
- ½ teaspoon salt
- 6 tablespoons ice water
For the Filling:
- 6 large apples (Granny Smith, Honeycrisp, or Fuji), peeled and sliced
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cut into small pieces
For the Egg Wash:
- 1 egg
- 1 tablespoon milk
Instructions:
- Prepare the Crust:
- In a large bowl, mix flour and salt.
- Add cold butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough comes together.
- Divide the dough into two balls, flatten into discs, wrap in plastic, and refrigerate for at least 30 minutes.
- Make the Filling:
- In a large mixing bowl, toss sliced apples with brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract.
- Let the mixture sit for 15 minutes to allow the flavors to meld.
- Preheat the Oven:
- Set your oven to 375°F (190°C) and place a baking tray inside to catch any drips.
- Roll Out the Dough:
- On a lightly floured surface, roll out one dough disc and fit it into a 9-inch pie pan.
- Fill the crust with the prepared apple mixture, spreading evenly.
- Add the Top Crust:
- Roll out the second dough disc and place it over the apples.
- Seal the edges and crimp decoratively.
- Cut small slits on the top crust to allow steam to escape.
- Brush and Bake:
- Whisk egg and milk, then brush over the crust for a golden finish.
- Place the pie in the preheated oven and bake for 50-55 minutes, or until the crust is golden brown and the apples are tender.
- Cool and Serve:
- Allow the pie to cool for at least 30 minutes before slicing.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgence.
Pro Tips for the Perfect Apple Pie:
- Use a mix of apples for a balanced sweet-tart flavor.
- Chill the dough to ensure a flaky crust.
- Brush with sugar and cinnamon before baking for extra richness.
This Cinnamon Apple Pie will make your home smell incredible and keep everyone coming back for another slice. Enjoy! 🥧✨ Let me know how it turns out!