Classic Cinnamon Apple Pie

This homemade Cinnamon Apple Pie is the ultimate comfort dessert. A buttery, flaky crust embraces a luscious filling of sweet apples, cinnamon, brown sugar, and spices. The aroma that fills the kitchen when it’s baking is pure magic. Whether served with whipped cream or a scoop of vanilla ice cream, this pie is guaranteed to bring joy to your table.

Ingredients:

For the Crust:
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, cold and diced
  • ½ teaspoon salt
  • 6 tablespoons ice water
For the Filling:
  • 6 large apples (Granny Smith, Honeycrisp, or Fuji), peeled and sliced
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, cut into small pieces
For the Egg Wash:
  • 1 egg
  • 1 tablespoon milk

Instructions:

  1. Prepare the Crust:
  • In a large bowl, mix flour and salt.
  • Add cold butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
  • Gradually add ice water, mixing just until the dough comes together.
  • Divide the dough into two balls, flatten into discs, wrap in plastic, and refrigerate for at least 30 minutes.
  1. Make the Filling:
  • In a large mixing bowl, toss sliced apples with brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract.
  • Let the mixture sit for 15 minutes to allow the flavors to meld.
  1. Preheat the Oven:
  • Set your oven to 375°F (190°C) and place a baking tray inside to catch any drips.
  1. Roll Out the Dough:
  • On a lightly floured surface, roll out one dough disc and fit it into a 9-inch pie pan.
  • Fill the crust with the prepared apple mixture, spreading evenly.
  1. Add the Top Crust:
  • Roll out the second dough disc and place it over the apples.
  • Seal the edges and crimp decoratively.
  • Cut small slits on the top crust to allow steam to escape.
  1. Brush and Bake:
  • Whisk egg and milk, then brush over the crust for a golden finish.
  • Place the pie in the preheated oven and bake for 50-55 minutes, or until the crust is golden brown and the apples are tender.
  1. Cool and Serve:
  • Allow the pie to cool for at least 30 minutes before slicing.
  • Serve warm with vanilla ice cream or whipped cream for an extra indulgence.

Pro Tips for the Perfect Apple Pie:

  • Use a mix of apples for a balanced sweet-tart flavor.
  • Chill the dough to ensure a flaky crust.
  • Brush with sugar and cinnamon before baking for extra richness.

This Cinnamon Apple Pie will make your home smell incredible and keep everyone coming back for another slice. Enjoy! 🥧✨ Let me know how it turns out!

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