This Classic Chocolate Walnut Fudge is a timeless confection that combines the deep, velvety richness of chocolate with the earthy crunch of toasted walnuts. It’s a no-bake dessert that’s surprisingly simple to make yet delivers luxurious results. The fudge sets into a glossy slab with a dense, creamy interior, studded generously with nuts for texture and balance. Whether you’re preparing it for a festive occasion, a homemade gift box, or a cozy night in, this recipe is a crowd-pleaser. It requires minimal ingredients, no candy thermometer, and just a bit of patience while it sets. The result? A sliceable, shareable treat that feels indulgent and nostalgic all at once.
🧂 INGREDIENTS:
- 3 cups semi-sweet chocolate chips (or chopped chocolate)
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1½ cups chopped walnuts (lightly toasted)
- Pinch of salt
🥄 INSTRUCTIONS:
1. Prepare your pan:
Line an 8×8-inch or 9×9-inch square baking dish with parchment paper, leaving an overhang on the sides for easy lifting. Lightly grease the paper to prevent sticking.
2. Toast the walnuts:
In a dry skillet over medium heat, toast the chopped walnuts for 3–5 minutes until fragrant and lightly golden. Stir frequently to avoid burning. Set aside to cool.
3. Melt the chocolate:
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and glossy. Be patient—low heat prevents scorching and ensures a silky texture.
4. Flavor and fold:
Remove the pan from heat. Stir in the vanilla extract and a pinch of salt. Fold in the toasted walnuts, reserving a few for sprinkling on top if desired. Mix until evenly distributed.
5. Pour and smooth:
Transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top. Sprinkle reserved walnuts over the surface and gently press them in.
6. Chill to set:
Refrigerate the fudge for at least 3 hours, or until firm. For best texture, let it set overnight. Once fully chilled, lift the fudge out using the parchment overhang and place on a cutting board.
7. Slice and serve:
Cut into squares or rectangles using a sharp knife. Wipe the blade between cuts for clean edges. Serve at room temperature for a softer bite, or chilled for a firmer texture.
🍽️ VARIATIONS & TIPS:
- Nut swap: Use almonds, hazelnuts, or pecans for different flavor profiles.
- Dark chocolate version: Replace semi-sweet chips with bittersweet chocolate for a more intense taste.
- Festive twist: Add dried cranberries, orange zest, or crushed peppermint for seasonal flair.
- Layered fudge: Pour half the mixture, add a layer of caramel or peanut butter, then top with remaining fudge.