Classic Chocolate Walnut Fudge is a timeless confection that combines the deep richness of chocolate with the earthy crunch of toasted walnuts. It’s smooth, dense, and indulgent—perfect for gifting, sharing, or savoring slowly with a cup of coffee. This fudge is made with simple ingredients, yet the result is luxurious and satisfying, with a melt-in-your-mouth texture and bursts of nutty contrast.
The beauty of this recipe lies in its balance. The chocolate is bold but not overpowering, the sweetness is just right, and the walnuts add texture and depth without overwhelming the silky base. It’s a dessert that feels both nostalgic and refined, evoking memories of holiday trays, homemade treats, and cozy evenings. Whether cut into neat squares or rustic chunks, each piece delivers a rich, velvety bite that lingers on the palate.
This fudge is also incredibly versatile. You can make it with dark, milk, or semi-sweet chocolate, adjust the nut quantity, or add flavorings like vanilla, espresso, or sea salt. It sets beautifully without the need for candy thermometers or complicated techniques, making it accessible for beginners and rewarding for seasoned home cooks. Once chilled and sliced, it holds its shape well and stores easily, making it ideal for make-ahead desserts or edible gifts.
INGREDIENTS:
- 2 cups semi-sweet chocolate chips (or chopped chocolate)
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (lightly toasted for extra flavor)
- Pinch of salt
Optional additions:
- ½ teaspoon instant espresso powder (for depth)
- ¼ teaspoon cinnamon or chili powder (for warmth or heat)
- Flaky sea salt for garnish
INSTRUCTION:
Step 1: Prepare the Pan Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the paper with butter or oil to prevent sticking.
Step 2: Toast the Walnuts In a dry skillet over medium heat, toast the chopped walnuts for 3–5 minutes until fragrant and lightly golden. Stir frequently to avoid burning. Set aside to cool.
Step 3: Melt the Chocolate Base In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low to medium-low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth and glossy. This should take about 5–7 minutes.
Step 4: Add Flavorings Remove the pan from heat. Stir in vanilla extract, a pinch of salt, and any optional flavorings like espresso powder or cinnamon. Mix well to incorporate.
Step 5: Fold in Walnuts Add the toasted walnuts to the chocolate mixture and fold gently until evenly distributed. The nuts should be suspended throughout the fudge, not clumped in one area.
Step 6: Transfer and Smooth Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top. If desired, sprinkle flaky sea salt or extra chopped walnuts on top for texture and visual appeal.
Step 7: Chill to Set Refrigerate the fudge for at least 2 hours, or until firm. For best results, chill overnight. The longer it sets, the cleaner the slices will be.
Step 8: Slice and Serve Once fully set, lift the fudge out of the pan using the parchment overhang. Place on a cutting board and slice into squares or rectangles using a sharp knife. Wipe the blade between cuts for neat edges.
SERVINGS:
This recipe yields approximately 25–36 pieces, depending on how large you cut them. Each piece is rich, so smaller squares are ideal for serving. It’s perfect for sharing at gatherings, packaging as gifts, or storing for personal treats.
NOTE:
- Chocolate Choice: Semi-sweet chocolate offers a balanced flavor, but you can use dark chocolate for a more intense taste or milk chocolate for a sweeter version. Avoid using chocolate with added fillers, which may affect texture.
- Condensed Milk: Sweetened condensed milk provides both sweetness and creaminess. Do not substitute with evaporated milk, which lacks sugar and thickness.
- Butter Addition: A small amount of butter adds richness and helps create a smooth texture. You can increase it slightly for a softer fudge.
- Nut Variations: Walnuts are classic, but pecans, almonds, or hazelnuts work beautifully. Toasting enhances flavor and crunch. For a nut-free version, omit or replace with dried fruit or seeds.
- Flavor Enhancements: Espresso powder deepens the chocolate flavor without tasting like coffee. Cinnamon adds warmth, while chili powder introduces a subtle kick. Vanilla is essential for rounding out the sweetness.
- Setting Time: Fudge sets best in the refrigerator. If you’re short on time, place it in the freezer for 45 minutes, but avoid long-term freezing as it may alter texture.
- Cutting Tips: Use a long, sharp knife and clean it between cuts. For ultra-smooth edges, dip the knife in hot water and dry before slicing.
- Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
- Serving Ideas:
- Arrange on a dessert platter with fresh berries and mint leaves
- Serve with coffee or tea for a rich pairing
- Add to holiday cookie trays or gift boxes
- Use as a topping for ice cream or yogurt bowls
- Presentation Tips: Stack pieces in a pyramid on a wooden board, drizzle with melted chocolate, or dust lightly with cocoa powder for a gourmet look.
- Kid-Friendly Version: Use milk chocolate and skip espresso or spices. Add mini marshmallows or crushed cookies for fun texture.
- Elegant Twist: Add chopped dried cherries or orange zest for a fruity contrast. Swirl in peanut butter or caramel before setting for layered flavor.
- Cultural Inspiration: Fudge has roots in American confectionery but is loved worldwide. This version blends classic technique with customizable flavors, making it adaptable to various traditions.
- Mindful Enjoyment: Fudge is rich and sweet—perfect for small bites. Savor slowly and pair with something light like herbal tea or sparkling water to balance the richness.
- Batch Scaling: To double the recipe, use a 9×13-inch pan and adjust chilling time. For smaller batches, halve all ingredients and use a loaf pan.
- Garnish Options: Sprinkle with crushed nuts, edible gold flakes, or sea salt for texture and visual appeal. A drizzle of white chocolate adds contrast.
- Serving Temperature: Best served chilled or at room temperature. Avoid leaving out in warm environments, as fudge may soften or melt.