Discover the secret to a truly decadent chocolate cake with this classic recipe. Perfect for birthdays, celebrations, or just because, this cake features a rich chocolate flavor, moist crumb, and a luscious chocolate frosting that will satisfy even the most ardent chocolate lovers. Easy to make and guaranteed to impress, this is the go-to recipe for the ultimate chocolate indulgence.
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- ½ cup unsalted butter, softened
- 1 ¾ cups confectioners’ sugar
- ¾ cup unsweetened cocoa powder
- ¼ cup whole milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Prepare the Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until well combined. Scrape down the sides of the bowl as needed.
5. Add Boiling Water: Carefully stir in the boiling water. The batter will be thin, but this is normal and will result in a moist cake.
6. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
8. Make the Frosting: In a medium bowl, beat the butter until creamy. Gradually add the confectioners’ sugar and cocoa powder, mixing on low speed until combined. Add the milk and vanilla extract, and beat on high speed until the frosting is light and fluffy.
9. Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.
10. Serve and Enjoy: Slice, serve, and enjoy this classic chocolate cake with family and friends!