Chicken salad is a versatile and delightful dish that can be enjoyed in a multitude of ways. Whether served as a sandwich filling, a topping for a fresh green salad, or simply on its own, this classic recipe combines tender chicken, crisp vegetables, and a creamy dressing for a flavorful and satisfying meal. Perfect for picnics, lunches, or light dinners, this chicken salad is sure to become a staple in your recipe collection.
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup red grapes, halved (optional)
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Optional: lettuce leaves, for serving
Instructions:
- In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix until smooth and well combined.
- Add the shredded or diced chicken to the bowl, along with the chopped celery, red onion, and fresh parsley. If using, add the halved red grapes for a touch of sweetness.
- Gently fold the ingredients together until the chicken and vegetables are evenly coated with the dressing.
- Season with salt and pepper to taste. Adjust the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
Serve this Classic Chicken Salad as a filling for sandwiches, a topping for fresh green salads, or simply on its own with a side of crackers or bread. Its creamy texture and delightful flavors make it a perfect addition to any meal. Enjoy