Classic Chicken Divan is a beloved and comforting casserole dish featuring tender pieces of chicken and fresh broccoli florets enveloped in a rich and creamy sauce, all topped with a layer of melted cheese and often a sprinkle of breadcrumbs for added texture. This dish is a perfect example of satisfying comfort food that is also relatively easy to prepare, making it a popular choice for weeknight dinners and potlucks alike. The creamy sauce is typically made with a base of condensed cream of chicken soup, mayonnaise, and often a touch of lemon juice and curry powder for a subtle depth of flavor. The combination of the savory chicken, the slightly bitter broccoli, the smooth and flavorful sauce, and the gooey, melted cheese creates a harmonious and delicious meal. While variations exist, the core components of chicken, broccoli, and a creamy, cheesy sauce remain consistent. The casserole is baked until bubbly and golden brown, with the cheese melted and slightly browned on top, creating an inviting and comforting aroma that fills the kitchen. Chicken Divan is often served over rice or egg noodles to soak up the delicious sauce, making it a complete and satisfying meal.
Ingredients:
- 2-3 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
- 2 (10 ounce) packages frozen broccoli florets, thawed (or about 4 cups fresh broccoli florets, lightly steamed)
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1 tablespoon lemon juice
- 1/2 teaspoon curry powder (optional, but adds a classic Divan flavor)
- 1/4 teaspoon black pepper
- Optional topping: 1/2 cup shredded Parmesan cheese
- Optional topping: 1/2 cup breadcrumbs (panko or regular)
- Optional garnish: Chopped fresh chives or parsley
Equipment:
- 9×13 inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Spoon or spatula
Instructions:
1. Preheat Oven and Prepare Baking Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Prepare the Chicken and Broccoli:
Ensure your chicken is cooked and shredded or cubed. If using frozen broccoli, thaw it completely and drain any excess water. If using fresh broccoli, lightly steam the florets until they are tender-crisp. You don’t want them to be fully cooked at this stage, as they will continue to cook in the oven.
3. Make the Creamy Sauce:
In a large mixing bowl, combine the condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, lemon juice, curry powder (if using), and black pepper. Stir well until the sauce is smooth and evenly combined.
4. Assemble the Casserole:
Add the cooked chicken and the thawed (or steamed) broccoli florets to the sauce in the mixing bowl. Gently toss everything together until the chicken and broccoli are evenly coated with the creamy sauce.
5. Transfer to Baking Dish:
Pour the chicken and broccoli mixture into the prepared 9×13 inch baking dish and spread it out evenly.
6. Add Optional Topping:
If desired, sprinkle the top of the casserole with shredded Parmesan cheese and/or breadcrumbs. The Parmesan cheese will add a nutty, savory flavor, and the breadcrumbs will provide a nice crispy texture.
7. Bake the Chicken Divan:
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly around the edges and the topping (if used) is golden brown and the cheese is melted and slightly browned.
8. Rest and Serve:
Remove the Chicken Divan from the oven and let it rest for a few minutes before serving. This allows the sauce to thicken slightly.
9. Garnish and Serve:
Garnish with chopped fresh chives or parsley, if desired, for a touch of freshness and color. Serve hot over rice, egg noodles, or even toast to soak up the delicious creamy sauce.
Enjoy this classic and comforting Chicken Divan!
Tips and Variations:
- Cheese Variations: Feel free to experiment with different types of cheese for the topping, such as Gruyère, Swiss, or a sharp cheddar for a bolder flavor.
- Vegetable Additions: You can add other vegetables to the casserole, such as sliced mushrooms, peas, or asparagus, along with the broccoli.
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Make Ahead: You can assemble the Chicken Divan ahead of time, cover it, and refrigerate it for up to 24 hours before baking. You might need to add a few extra minutes to the baking time if it’s cold from the refrigerator.
- Breadcrumb Topping: For a crispier breadcrumb topping, you can toss the breadcrumbs with a tablespoon of melted butter before sprinkling them over the casserole.
- Homemade Cream Sauce: For a richer, more homemade flavor, you can make your own cream sauce using butter, flour, chicken broth, milk or cream, and seasonings instead of the condensed soup.
- Wine Addition: A splash of dry white wine can be added to the sauce for extra depth of flavor.
This recipe provides a detailed guide to making a delicious and comforting Classic Chicken Divan. Enjoy this easy and satisfying dish!