A timeless dessert that combines creamy layers, a crunchy crust, and a luscious cherry topping, Classic Cherry Delight is a crowd-pleaser at any gathering. This no-bake dessert is perfect for family dinners, parties, or when you want something sweet without spending hours in the kitchen. The balance of the buttery crust, smooth cream cheese filling, and tart cherry topping creates a treat that is both refreshing and indulgent.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (Cool Whip or homemade)
- 1 can (21 oz) cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into the bottom of a 9×13-inch dish to form the crust. Chill for 30 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently to create a fluffy filling. Spread evenly over the chilled crust.
- Spoon the cherry pie filling over the cream cheese layer, spreading it carefully to cover completely. Refrigerate for at least 4 hours or overnight before serving.
Servings
Makes about 12 servings.
Nutritional Info (per serving, approx.)
Calories: 310
Fat: 17g
Saturated Fat: 10g
Carbohydrates: 36g
Sugar: 24g
Protein: 3g
Fiber: 1g
Notes
Classic Cherry Delight can be prepared a day ahead, making it an excellent choice for events. For variety, you can substitute cherry pie filling with blueberry, strawberry, or mixed fruit filling. Always allow enough chilling time for the dessert to set properly before serving.
Tips
Use full-fat cream cheese for the best texture and flavor. Chill the crust thoroughly before adding the filling to prevent crumbling. If you prefer homemade whipped cream instead of store-bought topping, whip 1 cup of heavy cream with 2 tbsp powdered sugar until soft peaks form. For a firmer crust, bake the graham cracker base at 350°F for 8 minutes and allow it to cool before adding the filling.
Health Benefits
While Classic Cherry Delight is a dessert meant for indulgence, cherries themselves offer health perks. They are rich in antioxidants, particularly anthocyanins, which help reduce inflammation and support heart health. Cherries also contain vitamin C and potassium, contributing to immune function and muscle recovery. When enjoyed in moderation, this dessert allows you to savor the goodness of cherries while satisfying your sweet cravings.
Q & A
Q: Can I use fresh cherries instead of canned pie filling?
A: Yes, you can cook fresh cherries with sugar and cornstarch to create a homemade topping.
Q: How long does Cherry Delight last in the fridge?
A: It keeps well for up to 3 days when stored covered in the refrigerator.
Q: Can I freeze Cherry Delight?
A: Yes, it can be frozen for up to 1 month, though the texture of the cream layer may change slightly upon thawing.
Q: Is there a healthier version of this recipe?
A: You can lighten it up by using reduced-fat cream cheese, sugar-free whipped topping, and a low-sugar cherry filling.
Q: What occasions is this dessert best for?
A: It’s perfect for family gatherings, holiday celebrations, potlucks, or summer picnics where you need a refreshing, easy-to-serve treat.