Classic Cherry Delight is a timeless dessert that combines a buttery graham cracker crust, a creamy cheesecake-style filling, and a luscious cherry topping. Known for its light, refreshing taste and vibrant presentation, this dessert is a favorite for family gatherings, holidays, and potlucks. Its no-bake convenience makes it especially appealing for busy schedules, while its indulgent yet balanced layers satisfy any sweet craving. The cherry topping adds a fruity brightness that pairs beautifully with the creamy filling and crumbly crust, making every bite delightful and memorable.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) whipped topping or homemade whipped cream
- 1 can (21 ounces) cherry pie filling, chilled
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form a crust. Place in the refrigerator to chill for 15 minutes.
- Beat softened cream cheese until smooth, then add powdered sugar and vanilla extract. Fold in the whipped topping until well blended. Spread this creamy mixture evenly over the chilled crust.
- Gently spoon cherry pie filling over the cream layer, spreading it evenly. Cover and refrigerate for at least 4 hours or overnight before serving for best results.
Servings
Makes 12 servings
Nutritional Info (per serving, approx.)
Calories: 285
Protein: 3g
Carbohydrates: 34g
Fat: 16g
Fiber: 1g
Sugar: 22g
Sodium: 165mg
Notes
This dessert is best when chilled overnight, as it allows the layers to firm up and the flavors to meld together. For a lighter version, you can use reduced-fat cream cheese and light whipped topping. Fresh cherries can also be used in place of canned cherry pie filling for a more natural taste.
Tips
Crush the graham crackers finely for a firm crust that holds together. Use a hand mixer to achieve a smooth and fluffy cream cheese layer without lumps. To slice cleanly, chill well and use a sharp knife wiped clean between cuts. You can also prepare individual servings in small cups or jars for parties or gatherings.
Health Benefits
While Classic Cherry Delight is considered a treat, it offers some benefits when prepared mindfully. Cherries are rich in antioxidants, vitamins A and C, and fiber, which support immune health and digestion. Opting for reduced-fat cream cheese and lighter whipped topping can cut down on saturated fat. The graham cracker crust provides some whole grains if you choose a whole-wheat variety. Moderation ensures you enjoy this dessert while still balancing overall nutrition.
Q & A
Q: Can I freeze Cherry Delight?
A: Yes, you can freeze it, but the texture may slightly change. It’s best enjoyed fresh from the refrigerator.
Q: Can I make it with other fruit toppings?
A: Absolutely. Blueberry, strawberry, or mixed berry pie filling works just as well.
Q: How long does it last in the refrigerator?
A: It keeps well for 3–4 days when covered tightly.
Q: Can I make it ahead of time?
A: Yes, this is a perfect make-ahead dessert since chilling improves flavor and texture.
Q: What can I use instead of whipped topping?
A: Homemade whipped cream made with heavy cream and a touch of sugar is an excellent alternative.