A timeless no-bake dessert, Classic Cherry Delight is one of those recipes that never goes out of style. With a buttery graham cracker crust, a smooth cream cheese layer, and a luscious cherry pie topping, it is the perfect combination of rich, creamy, and fruity flavors. This dessert is loved for its simplicity and its ability to wow guests without requiring complicated baking steps. Perfect for family gatherings, potlucks, or holidays, it is a dish that satisfies everyone’s sweet tooth while looking impressive on the table.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip)
- 1 can (21 oz) cherry pie filling
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until fully mixed. Press the mixture firmly into the bottom of a 9×13-inch pan to form the crust. Refrigerate for 30 minutes to set.
- In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in the whipped topping gently until fully incorporated. Spread this creamy layer evenly over the chilled crust.
- Spoon the cherry pie filling evenly over the cream cheese mixture, spreading it out to cover the top. Refrigerate for at least 4 hours, or overnight for best results. Slice into squares before serving.
Servings
12 servings
Nutritional Info (per serving, approx.)
Calories: 320
Fat: 16g
Saturated Fat: 9g
Carbohydrates: 42g
Sugar: 27g
Protein: 3g
Fiber: 1g
Sodium: 180mg
Notes
Classic Cherry Delight can be prepared a day ahead, making it convenient for busy occasions. For a firmer crust, bake it at 350°F for 8–10 minutes before cooling and layering. This dessert should be stored in the refrigerator and consumed within 3–4 days for the best flavor and freshness.
Tips
Use full-fat cream cheese for the richest flavor and creamiest texture. If you prefer a homemade touch, make your own cherry topping with fresh cherries cooked down with sugar and cornstarch. To add variety, swap the cherry pie filling with blueberry, strawberry, or mixed berry toppings. Cutting neat slices is easier if you chill the dessert overnight.
Health Benefits
Although Classic Cherry Delight is indulgent, it does offer some nutritional perks. Cherries are rich in antioxidants, vitamin C, and potassium, which can support heart health and reduce inflammation. The cream cheese layer provides a source of calcium and protein, though moderation is key due to its richness. Opting for reduced-fat cream cheese or light whipped topping can slightly lower the calorie and fat content while still keeping the dessert enjoyable.
Q & A
Q: Can I use homemade whipped cream instead of whipped topping?
A: Yes, freshly whipped cream works beautifully, but be sure it is whipped to stiff peaks to maintain structure.
Q: How long does Cherry Delight last in the refrigerator?
A: It typically lasts 3–4 days when stored in an airtight container.
Q: Can I freeze Cherry Delight?
A: Yes, you can freeze it for up to one month. Thaw it in the refrigerator before serving, though the texture may soften slightly.
Q: Can I make this dessert gluten-free?
A: Absolutely. Use gluten-free graham crackers for the crust, and ensure all other ingredients are certified gluten-free.
Q: Can I prepare this dessert without sugar?
A: You can use sugar substitutes like stevia or monk fruit for the crust and filling, and choose a no-sugar-added cherry topping for a lighter version.