Cherry Delight is a timeless no-bake dessert featuring a buttery graham cracker crust, a smooth and creamy cheesecake-like filling, and a luscious cherry topping. It’s a perfect combination of sweet, tangy, and crunchy textures, making it a favorite for holidays, potlucks, and family gatherings. Best of all, it’s simple to make with just a few ingredients!
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or 8 oz whipped topping)
For the topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust:
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish or a similar dish.
- Place in the refrigerator while preparing the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form (if using whipped topping, skip this step).
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the Dessert:
- Spread the creamy filling evenly over the chilled crust.
- Spoon the cherry pie filling on top, spreading it out evenly.
- Chill & Serve:
- Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the dessert to set.
- Slice and serve chilled.