A delicious and refreshing dessert that’s perfect for any occasion. This no-bake cherry delight combines a buttery graham cracker crust, creamy filling, and sweet cherry pie topping to create a dessert everyone will love.
Ingredients:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip)
- 1 can (21 oz) cherry pie filling
Instructions:
- Prepare the crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture evenly into the bottom of a 9×13-inch pan. Chill in the refrigerator for about 30 minutes to set. - Make the filling:
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping gently until fully combined. - Assemble the layers:
Spread the cream cheese mixture evenly over the chilled crust. Then, spoon the cherry pie filling evenly on top of the cream cheese layer. - Chill and serve:
Refrigerate the dessert for at least 2 hours before serving to allow it to set. Serve chilled, and enjoy your classic cherry delight!