The Classic Cherry Delight is a timeless dessert that combines a creamy, luscious filling with a fruity, tart cherry topping. This no-bake dessert is simple to prepare, yet its rich flavors and smooth texture make it a crowd favorite. Perfect for family gatherings, holiday dinners, or any occasion where a sweet treat is required, this dessert is guaranteed to impress. With its vibrant cherry topping and delicate layers, it’s the ultimate comfort dessert that brings a touch of elegance to your table.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (9 oz) graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons sugar
Instructions:
- Start by preparing the crust. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir the mixture until the crumbs are evenly coated and it starts to stick together.
- Press the graham cracker mixture into the bottom of a 9×9-inch baking dish, forming an even, compact crust. Use the back of a spoon or your hands to press it down firmly. Set aside.
- For the filling, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in the powdered sugar and vanilla extract, and continue beating until fully combined.
- Gently fold in the whipped topping, mixing until the filling is smooth and fluffy.
- Spread the cream cheese mixture evenly over the graham cracker crust, smoothing the top with a spatula to ensure it’s uniform.
- Carefully spoon the cherry pie filling on top of the cream cheese layer. Spread it out gently so it covers the filling evenly.
- Refrigerate the dessert for at least 2-3 hours, or until it’s fully chilled and set. This will help the layers firm up and make it easier to cut into squares.
- Once chilled, slice the Classic Cherry Delight into squares and serve. Enjoy the sweet and tangy combination of creamy, tart, and crunchy textures in every bite.
This Classic Cherry Delight recipe is a perfect balance of flavor and texture. The crunchy graham cracker crust pairs beautifully with the creamy filling, while the cherry topping adds a refreshing burst of fruity sweetness. It’s a great make-ahead dessert for busy hosts, as it requires no baking and is best when chilled for a few hours. Whether you’re preparing for a special event or simply craving a delicious treat, this dessert is sure to be a hit with friends and family.