Classic Cheese Ball

Ingredients

• 8 ounces cream cheese, softened¹
• 1 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper²
• 2 cups shredded sharp cheddar cheese
• 1 cup chopped pecans

Instructions

1. Combine ingredients: In a large bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and black pepper. Beat until smooth.
2. Mix in cheese and pecans: Stir in the shredded cheddar cheese and chopped pecans.
3. Shape the ball: Scoop the cheese mixture onto a serving platter and shape it into a ball.
4. Chill: Cover the cheese ball with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight.
5. Serve: Serve the cheese ball with your favorite crackers or vegetables.³

Optional:

• For a festive touch, roll the cheese ball in chopped pecans or herbs.
• Add a drizzle of your favorite dressing or sauce for extra flavor.

Enjoy your creamy and delicious Classic Cheese Ball!