Texas Sheet Cake is a beloved dessert that embodies the spirit of Texas with its rich chocolate flavor and moist, tender crumb. This cake is perfect for gatherings, celebrations, or just a sweet treat at home. Topped with a luscious chocolate frosting, this cake is easy to make and serves a crowd, making it a go-to recipe for many. Its simplicity and deliciousness capture the essence of Southern hospitality, making it a favorite in many households.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: 1 cup chopped pecans (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 13×18-inch baking sheet.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking soda, and salt until well combined.
- Combine Butter and Cocoa: In a saucepan over medium heat, combine the butter, water, and cocoa powder. Bring to a boil, stirring frequently until the butter is melted and the mixture is smooth. Remove from heat.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
- Combine All Ingredients: Pour the chocolate mixture into the dry ingredients, mixing until just combined. Then, add the egg mixture and mix until smooth and well blended.
- Bake the Cake: Pour the batter into the prepared baking sheet and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the cake is baking, prepare the frosting. In a saucepan over medium heat, combine the butter, milk, and cocoa powder. Bring to a boil, stirring constantly. Once boiling, remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
- Frost the Cake: Once the cake is out of the oven, let it cool for about 10-15 minutes. Pour the warm frosting over the warm cake, spreading it evenly. If desired, sprinkle chopped pecans on top.
- Serve and Enjoy: Allow the cake to cool completely before cutting into squares. Serve at room temperature and enjoy the rich, chocolatey goodness!