The Classic Caesar Salad is one of the most loved salads around the world for its perfect blend of creamy, tangy, and savory flavors. This timeless dish combines crisp romaine lettuce, crunchy homemade croutons, and a rich, garlicky dressing that is both simple and luxurious.
Originating in the 1920s from Tijuana, Mexico, by chef Caesar Cardini, the salad remains an all-time favorite for lunch, dinner, or as a refreshing side dish. Its versatility and satisfying texture make it perfect for any occasion, and it can easily be elevated with grilled chicken, shrimp, or salmon for a complete meal. Whether served as an appetizer or a main course, the Caesar Salad delivers bold flavors and freshness in every bite.
Ingredients
- 1 large head of romaine lettuce, washed and chopped
- 2 cups day-old bread cubes (for croutons)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 large egg yolk
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 4 anchovy fillets, finely chopped (optional but traditional)
- ½ cup grated Parmesan cheese
- ½ cup olive oil (for dressing)
- Freshly ground black pepper for garnish
Instructions
- Start by preparing the croutons. Preheat your oven to 375°F (190°C). Toss the bread cubes in olive oil, garlic powder, salt, and pepper until evenly coated. Spread them out on a baking sheet and bake for about 10 to 12 minutes, or until golden brown and crispy. Remove from the oven and let them cool.
- While the croutons are baking, prepare the Caesar dressing. In a medium mixing bowl, whisk together the egg yolk, lemon juice, Dijon mustard, minced garlic, and anchovies. Gradually drizzle in the olive oil while continuously whisking to create a smooth, creamy emulsion. The dressing should thicken slightly as the oil is incorporated.
- Once the dressing is smooth, stir in the grated Parmesan cheese. Add salt and freshly ground black pepper to taste. If you prefer a lighter consistency, you can whisk in a tablespoon of water or more lemon juice. Set aside.
- Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Make sure the lettuce is completely dry for the best texture and flavor.
- Pour the prepared Caesar dressing over the lettuce and toss well to coat all the leaves evenly. Use tongs or a large spoon to mix from the bottom up, ensuring every leaf gets a bit of the rich dressing.
- Add the cooled croutons to the salad and toss gently once more to combine. Sprinkle additional grated Parmesan on top for extra flavor.
- Serve immediately while the croutons are crisp and the lettuce is fresh. Garnish with freshly cracked black pepper and a few shaved Parmesan curls if desired.
- Total Time: 20 minutes
Servings: 4
Nutritional Info (per serving, approx.)
Calories: 320 | Protein: 8g | Carbohydrates: 15g | Fat: 26g | Fiber: 3g | Sodium: 420mg
