Classic Cabbage and Ground Beef Skillet Recipe

Classic Cabbage and Ground Beef Skillet Recipe

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This old-fashioned recipe for Cabbage and Ground Beef is a comforting, hearty meal that brings back memories of home-cooked dinners. Combining tender sautéed cabbage, seasoned ground beef, and a medley of aromatic spices, this one-pan dish is as easy to prepare as it is satisfying. A beloved classic, it’s perfect for weeknight dinners or when you crave something nostalgic yet simple. Pair it with mashed potatoes or crusty bread for a complete meal.

Ingredients:

  • 1 lb (450g) ground beef
  • 1 medium head of cabbage, chopped (about 6 cups)
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (optional)
  • 1 tbsp olive oil or butter
  • 1/2 tsp paprika
  • 1/2 tsp smoked paprika (optional, for depth)
  • 1 tsp Worcestershire sauce
  • 1 tsp salt, or to taste
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional, for heat)
  • 1/2 cup beef broth or water
  • Fresh parsley for garnish (optional)

Instructions:

  1. Brown the Ground Beef:
    Heat olive oil or butter in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 7-8 minutes. Drain excess fat if needed.
  2. Sauté the Onions and Garlic:
    Push the beef to one side of the skillet and add the diced onions. Cook for 2-3 minutes until softened, then stir in the garlic and cook for another minute, until fragrant.
  3. Add the Cabbage:
    Add the chopped cabbage to the skillet, tossing it with the beef mixture. Cook for 5-6 minutes, stirring occasionally, until the cabbage starts to wilt and soften.
  4. Season and Add Tomatoes (Optional):
    Stir in the paprika, smoked paprika, Worcestershire sauce, salt, pepper, and red pepper flakes. If using, add the diced tomatoes along with their juices. Mix well.
  5. Simmer:
    Pour in the beef broth or water. Cover the skillet and reduce heat to low. Simmer for 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
  6. Serve:
    Taste and adjust seasoning if needed. Garnish with fresh parsley if desired. Serve hot alongside mashed potatoes, rice, or fresh bread.

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