Classic Cabbage and Ground Beef Skillet Recipe

Classic Cabbage and Ground Beef Skillet Recipe

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This classic cabbage and ground beef recipe is a nostalgic dish that brings comfort to any table. With its roots in old-fashioned, homestyle cooking, this simple, one-pan meal combines tender cabbage, savory ground beef, and a medley of flavorful seasonings for a satisfying, budget-friendly dinner. Perfect for busy weeknights or when you’re craving something cozy and nourishing, this recipe is sure to become a family favorite.

Ingredients:

  • 1 lb ground beef (80-85% lean)
  • 1 medium head of cabbage, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp cumin (optional, for added depth)
  • 1/2 tsp smoked paprika (optional, for smoky flavor)
  • Salt and pepper to taste
  • 1/2 cup beef broth (or water)
  • 2 tbsp olive oil (or butter for richer flavor)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Sauté the Beef and Onions: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess fat. Add the diced onions and cook until they are soft and translucent, about 4-5 minutes.
  2. Add Garlic and Spices: Stir in the minced garlic, paprika, cumin, and smoked paprika (if using). Cook for another 1-2 minutes until the garlic becomes fragrant and the spices are well combined with the beef.
  3. Incorporate Tomatoes and Cabbage: Add the chopped cabbage to the skillet and stir to combine. Pour in the diced tomatoes (with juice), tomato paste, and beef broth. Season with salt and pepper to taste.
  4. Simmer: Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the cabbage is tender but not overcooked. Stir occasionally to ensure even cooking and prevent sticking.
  5. Final Touch: Once the cabbage is soft and the flavors have melded together, taste and adjust the seasonings as needed. Garnish with fresh parsley before serving.
  6. Serve: Serve hot as a main dish alongside crusty bread, rice, or mashed potatoes for a complete meal.

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