Cabbage and ground beef have been a staple combination in traditional home cooking for generations. This dish is known for its simplicity, affordability, and rich, comforting flavors. With just a few basic ingredients, it delivers a hearty meal that’s both nutritious and delicious. The combination of tender cabbage, seasoned ground beef, and aromatic spices makes this an old-fashioned favorite that has stood the test of time. Whether you’re looking for a budget-friendly meal or a nostalgic taste of home, this recipe is perfect for any occasion.
Ingredients:
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp dried oregano
- ½ tsp dried thyme
- 1 tbsp olive oil or butter
- ½ tsp red pepper flakes (optional, for heat)
Instructions:
- Prepare the Ingredients: Chop the cabbage into bite-sized pieces, dice the onion, and mince the garlic.
- Sauté the Aromatics: Heat a large skillet or pot over medium heat and add olive oil or butter. Sauté the diced onions for 2-3 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
- Cook the Ground Beef: Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked. Drain excess fat if necessary.
- Season the Beef: Stir in the paprika, black pepper, salt, dried oregano, thyme, and red pepper flakes (if using). Mix well to evenly coat the beef with seasonings.
- Add Tomatoes and Flavor Enhancers: Pour in the diced tomatoes, beef broth, Worcestershire sauce, and tomato paste. Stir well and bring the mixture to a gentle simmer.
- Incorporate the Cabbage: Add the chopped cabbage to the skillet, mixing it into the beef and tomato mixture. Cover the skillet and let it cook for about 10-15 minutes, stirring occasionally, until the cabbage becomes tender.
- Adjust Seasonings: Taste and adjust salt and seasonings as needed. If you prefer a thicker consistency, simmer uncovered for a few more minutes to reduce excess liquid.
- Serve Hot: Once the cabbage is tender and the flavors have melded together, remove from heat and serve immediately. Enjoy as is or pair it with rice, mashed potatoes, or crusty bread for a complete meal.