Classic Cabbage and Ground Beef Recipe

Classic Cabbage and Ground Beef Recipe

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This cabbage and ground beef recipe is a nostalgic, old-fashioned dish that brings warmth and satisfaction to any meal. A simple yet hearty combination of ground beef, tender cabbage, and aromatic seasonings makes this a perfect go-to recipe for busy weeknights or cozy family dinners. It is budget-friendly, easy to prepare, and packed with nutrients, making it an excellent choice for those who love traditional home-cooked meals. Whether served on its own or paired with rice, mashed potatoes, or crusty bread, this dish is sure to become a family favorite.

Ingredients:

  • 1 lb (450g) ground beef
  • 1 medium head of cabbage, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp dried thyme (optional)
  • 1/2 tsp red pepper flakes (optional for spice)
  • 2 tbsp olive oil or butter
  • 1 tbsp Worcestershire sauce
  • 1 tsp sugar (to balance acidity)

Instructions:

  1. Heat a large skillet or Dutch oven over medium heat and add olive oil or butter.
  2. Add the chopped onion and sauté for 2-3 minutes until translucent.
  3. Add minced garlic and cook for another 30 seconds until fragrant.
  4. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Drain excess grease if necessary.
  5. Stir in tomato paste, Worcestershire sauce, paprika, thyme, black pepper, salt, and red pepper flakes if using. Mix well to coat the beef evenly with seasonings.
  6. Pour in the diced tomatoes with their juice, followed by the beef broth and sugar. Stir everything together.
  7. Add the chopped cabbage to the skillet, mixing well with the beef and sauce. Cover and simmer over low heat for 20-25 minutes, stirring occasionally until the cabbage is tender.
  8. Taste and adjust seasoning if needed. If the mixture appears too dry, add a little more beef broth or water.
  9. Serve hot as a standalone dish or pair it with rice, mashed potatoes, or crusty bread for a complete meal.

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