Buttermilk pie is a beloved Southern dessert that combines simple ingredients into an irresistibly creamy, tangy, and sweet pie. With its delicate custard filling and slightly golden crust, this dessert has a nostalgic charm that will remind you of warm family gatherings and home-baked goodness. The richness of buttermilk contrasts beautifully with the sugar, eggs, and butter, creating a smooth texture that melts in your mouth. Whether you’re a fan of traditional Southern cuisine or looking to try something new, this classic recipe is bound to become a favorite!
Ingredients:
- 1 pre-made pie crust (or homemade if you prefer)
- 1 ½ cups buttermilk
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3 large eggs, beaten
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional for a slight tang)
- ½ teaspoon ground nutmeg (for a touch of warmth)
- Pinch of salt
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and perfectly.
- Prepare the Pie Crust: If you’re using a pre-made pie crust, simply place it in a 9-inch pie dish. If you’re making your own, roll it out and fit it into the dish. Use a fork to prick the bottom of the crust to prevent it from puffing up during baking.
- Mix the Filling: In a large mixing bowl, whisk together the buttermilk, sugar, flour, eggs, melted butter, vanilla extract, lemon juice (if using), nutmeg, and salt. Continue whisking until the mixture is smooth and well combined.
- Pour the Filling into the Crust: Carefully pour the prepared filling into the pie crust. Be gentle to avoid any spillage.
- Bake the Pie: Place the pie on the center rack of your preheated oven. Bake for 45 to 50 minutes or until the pie is set and golden brown. The center should still be slightly wobbly when you gently shake the pie.
- Cool and Serve: Once baked, remove the pie from the oven and allow it to cool to room temperature for about an hour. The pie will continue to set as it cools. For an extra touch, sprinkle a little powdered sugar or a dusting of cinnamon or nutmeg on top before serving.
- Enjoy: Slice, serve, and enjoy the creamy, custard-like goodness of this Southern classic. It’s perfect on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.
Tip: Buttermilk pie can be made a day ahead and refrigerated for extra convenience. The flavors develop even more after sitting overnight!