Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy—don’t overmix.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup of batter onto the hot griddle for each pancake.
- Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve immediately with your favorite toppings such as syrup, berries, or whipped cream.
Enjoy your fluffy, classic buttermilk pancakes!