Classic Bread Pudding is a comforting and timeless dessert that combines cubes of stale bread soaked in a rich, sweet custard and baked until golden and slightly crisp on top. With a hint of vanilla and a touch of cinnamon, this dessert is perfect for any occasion, offering a delightful balance of creamy and crunchy textures. Serve it warm with a drizzle of caramel sauce or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
- 6 cups of day-old bread, cubed (French or brioche recommended)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup raisins or chocolate chips (optional)
- 2 tablespoons unsalted butter, melted
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Prepare the Bread: Place the cubed bread into the prepared baking dish. If using raisins or chocolate chips, sprinkle them evenly over the bread.
- Make the Custard: In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Slowly add the milk and heavy cream, whisking constantly until well combined.
- Combine Bread and Custard: Pour the custard mixture over the bread, ensuring all the bread cubes are soaked. Let it sit for about 15-20 minutes to allow the bread to absorb the liquid.
- Bake: Drizzle the melted butter over the top of the pudding. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the custard is set.
- Serve: Allow the bread pudding to cool slightly before serving. Serve warm, with caramel sauce, whipped cream, or a scoop of vanilla ice cream if desired.
Enjoy this cozy and satisfying classic bread pudding!