Classic Beef Stew Recipe

Classic Beef Stew is a hearty and comforting dish perfect for cold weather. This stew features tender chunks of beef, carrots, and potatoes simmered in a rich, flavorful broth. The slow cooking process allows the flavors to meld together, creating a delicious and satisfying meal. Garnished with fresh parsley, this stew is not only tasty but also visually appealing.

Ingredients:

• 2 pounds of beef stew meat, cut into 1-inch cubes
• 3 large carrots, peeled and cut into 1-inch pieces
• 4 medium potatoes, peeled and cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 4 cups of beef broth
• 1 cup of red wine (optional)
• 2 tablespoons of tomato paste
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef stew meat to the pot and season with salt and pepper. Brown the meat on all sides, working in batches if necessary. Remove the meat from the pot and set aside.
3. In the same pot, add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for another minute.
5. Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly.
6. Pour in the red wine (if using) and deglaze the pot, scraping up any browned bits from the bottom.
7. Add the beef broth, Worcestershire sauce, dried thyme, dried rosemary, and bay leaves to the pot. Stir to combine.
8. Return the browned beef to the pot and bring the mixture to a boil.
9. Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
10. Add the carrots and potatoes to the pot and continue to simmer for another 30 minutes, or until the vegetables are tender.
11. Remove the bay leaves and adjust the seasoning with salt and pepper if needed.
12. Garnish with chopped fresh parsley before serving.

Serve:

This recipe serves 6-8 people. Classic Beef Stew can be served on its own or with a side of crusty bread to soak up the delicious broth. It pairs wonderfully with a glass of red wine or a cold beer.

Calories:

Approximately 350 calories per serving.

This image is interesting and relevant because it showcases a classic comfort food that many people enjoy. The visual appeal of the stew, with its vibrant colors and hearty ingredients, makes it an inviting dish that can be enjoyed by the whole family. The detailed recipe provided allows anyone to recreate this delicious meal at home.